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TPO Dipslides (Box of 10)

TPO Dipslides (Box of 10)

SKU: 10010162
  • Plate count with TTC (Red spot dye)
  • OGYE agar
  • Most bacteria show up as red spots
  • Yeasts and moulds grow on the second side
  • Contains disinfectant neutralizers
  • For general use


In the food industry, controlling microorganisms levels on surfaces is essential. TPO Dipslides are designed to make it easy and effective to monitor bacterial counts. Each slide in the pack of 10 contains both TTC (Red spot dye) and OGYE agar to isolate and visibly count most bacteria—those will appear as red spots.


And, since the second side of the slides are OGYE agar, you can also quickly and easily check for yeast and mould. To make testing even simpler, the slides come with special disinfectant neutralisers to help preserve accurate test results, so you know you're getting the most reliable data about the presence of bacteria, yeast, and mould. TPO Dipslides take the guesswork out of food safety testing to help ensure food products are safe.


Dimanco Limited is the premier UK manufacturer of dipslides, catering to various industries such as general purpose, food, water, industrial, dental hygiene, and medical testing. Explore our wide range of high-quality dipslides designed for unparalleled accuracy, reliability, and hygiene standards.


Discover the convenience and reliability of TP Dipslides, exclusively available from Dimanco Limited. Our state-of-the-art products ensure impeccable hygiene and safety standards, taking your hygiene monitoring to new levels.


Trust the leading UK supplier of dip slide tests - Dimanco Limited. With our numerous accreditations and industry accolades, we take great pride in providing a comprehensive selection of dipslides to effectively safeguard your hygiene standards. Count on our expertise to ensure the highest level of hygiene in your processes. Choose Dimanco Limited for first-class dipslides in the UK.

  • Product Information


    Large Pushfit 

    AGAR (SIDE 1)

    Plate Count & Ttc


    Total Count

    AGAR (SIDE 2)



    Yeasts and Moulds


    6 Months


    8℃ - 15℃


    22℃  24 - 120 Hours


    Food Industry

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