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PC2T Dipslides (Box of 10)

PC2T Dipslides (Box of 10)

SKU: 10010139
  • Plate count agar with TTC (Red spot dye)
  • For general use

 

PC2T Dipslides are the perfect way to test for the presence of bacteria in food products. They are made with a special agar that contains TTC, a red dye that turns bright red when it comes into contact with bacteria.

 

This makes it easy to see if there is any bacteria present in your food, and how much. PC2T Dipslides are also very easy to use. Simply dip the slide into your food product, and then incubate it for 24-48 hours. After incubation, you will be able to see if there is any bacteria present by looking for the red spots that will have formed.

 

Dimanco Limited is the leading UK manufacturer of dipslides for general purpose, food industry, food and water, industrial, dental hygiene and medical testing.  Discover our extensive selection of high-quality dipslides, meticulously designed for unrivalled accuracy and reliability. With our dipslides, monitoring your hygiene standards becomes effortless, empowering you with unwavering confidence.

 

Experience the unparalleled convenience and dependability offered by PC2 Dipslides, exclusively from Dimanco Limited. Our class leading product guarantees impeccable hygiene and safety standards effortlessly, elevating your hygiene monitoring to new heights.

 

As the foremost supplier of dip slide tests in the UK, we take immense pride in our numerous accreditations and industry accolades. Entrust Dimanco Limited for a comprehensive range of dipslides that efficaciously safeguard your hygiene standards, ensuring peace of mind at all times.

  • Product Information

    SLIDE FORMAT

    Large Pushfit

    AGAR (SIDE 1)

    Plate Count & Ttc

    DETECTION (SIDE 1)

    Total Count

    AGAR (SIDE 2)

    Plate Count & Ttc

    DETECTION (SIDE 2)

    Total Count

    SHELF LIFE

    9 Months

    STORAGE TEMPERATURE

    8℃ - 15℃

    INCUBATION

    35℃  24 - 48 Hours

    MAIN MARKET SECTORS

    Food Industry

£12.99Price
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